Safe and Secure System
・100%Japanese-Owned and Managed
The Japanese headquarters oversees all aspects of quality and operations, while maintaining close coordination with our local Philippine branch.
・Trilingual Support (Japanese, English, Filipino)
Enables smooth communication with local staff and seamless operations on-site.
・Full Traceability Guaranteed
From verifying eel fry (glass eel) fishing grounds and direct interaction with fishermen to farming, processing, export, import, and sales—our end-to-end system ensures uncompromised quality.
High Technical Expertise
・Shipping Technology with Over 97% Survival Rate
Our farming environment boasts a mortality rate of less than 1%. A team of five eel farming professionals, led by an experienced aquaculture manager, dedicates itself to daily care and attention.
・100%Drug-Free, High-Quality In-House Feed
We use premium feeds that include superfoods like moringa—known as the “miracle tree” and recommended by the United Nations—to produce eels with exceptional flavor and nutritional value.
Export Business
The eels we raise are exported not only within the Philippines but also to Japan and other Asian countries. Starting in 2026, we plan to launch our processing business in earnest, with vacuum-packed products such as "kabayaki" (grilled eel) and "shirayaki" (plain grilled eel) in our sights.
Unicos’ land-based aquaculture isn’t simply about raising eels—it’s about cultivating harmony between nature and humanity.
With each pure drop, natural deep groundwater creates the ideal environment for eels to thrive. Through a drug-free, fully traceable system and advanced aquaculture techniques, we nurture life with care and precision.
By connecting nature, communities, and dining tables, we are building a sustainable—and truly delicious—future.
This is the mission that drives Unicos.
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